[英式蒸糖漿布丁Golden Syrup Steamed Pudding]
這個是傳統英式甜品，英國人很奇怪，所有的甜品都叫“布丁”，而這個其實是蒸蛋糕呢！Mr P 經常嚷著要我做這個“布丁”，說是他的童年回憶什麼什麼的，傳統要蒸3小時，但用普通的蒸法便可。享用時將它倒轉，底層的糖漿會流出，配上Cream 或雪糕，好美味喔！
詳細食譜可到＞ http://icook.tw/recipes/86190
Mr P all time favourite "Pudding", he always ask me to make this, and he never get bored of it. Actually this is a steamed cake, with a looot golden syrup, soft and moist, simple but delicious! It used to take 3 hours to steam, but with pressure cooker, it only takes half an hour to one hour. Easy!!!
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